— MENU —
WE DON’T JUST GET CREATIVE WITH OUR DRINKS! OUR MENU OFFERS FLAVOR PROFILES THAT WE COULDN’T BELIEVE DIDN’T EXIST UNTIL NOW, WEAVING OLD FAVORITES WITH A CONTEMPORARY FLAIR.
Appetizers
$18
— DUCK WONTONS —
Shredded Duck, Bacon Bits, Sweet Corn, Cream Cheese, Drizzled with Balsamic Glaze, on a bed of Mixed Greens
$18
$14
— SHRIMP & MANGO —
Grilled Shrimp, Chimichurri Seasoning, & Mango Salsa
$14
$15
— PORK PASTELITOS —
Bacon, Onion, & Carrot with Traditional Mexican Spices in Puff Pastry served with Adobo Cream Sauce
$15
$12
— SZECHUAN THIGH BITES —
Boneless Chicken Tossed in Szechuan BBQ with Sesame Seeds
$12
$13
— GARLIC CURDS —
Served with Sriracha Mayo
$13
$12
— ROASTED GARLIC HUMMUS —
Served with Carrots, Red Peppers, Cucumbers, Kalamata Olives, & Ciabatta Bread
$12
$12
— FRIED PLANTAINS —
Served with Mofongo & Chipotle Apricot
$12
Salads
$13
— SOUTHWEST —
Mixed Greens Tossed in Southwest Ranch, Brown Sugar Bacon & Red Onions. Topped with Cranberries & Almonds
$13
Chicken $6 Shrimp $7 Steak $8
*Add-on*
Chicken $6 Shrimp $7 Steak $8
$15
— THE Fetta Affair —
Shredded Romaine & Kale Tossed in Italian Dressing with Diced Bell Peppers, Red Onions, Sliced Chicken & Feta Crumbles
$15
Shrimp $7 Steak $8
*Add-on*
Shrimp $7 Steak $8
$6
— HOUSE SALAD —
Spring Mix, Cherry Tomatoes, Shredded Carrots, Cucumber, & Red Onions with your Choice of Dressing
$6
Chicken $6 Shrimp $7 Steak $8
*Add-on*
Chicken $6 Shrimp $7 Steak $8
burgers
Craving a Lighter Bite? We can swap Beef with Turkey or Savory Bean Buruger Patties. Same Great Taste - Your Way!
$12
— RECRUIT —
1/3 lb of Beef, Your Choice of Cheese & Toppings, on a Brioche Bun (Add-ons Are Always Available).
$12
$14
— RANGER —
1/3 lb of Beef, Housemade Onion & Bacon Jam, Cheddar Cheese, Bacon, Lettuce, & Tomato on a Brioche Bun
$14
$16
— RONIN —
1/3 lb Wagyu Patty, Berry-Teriyaki Jam, Ginger Sesame Slaw, Pickled Onion, with a Spicy Peanut Sauce drizzle
$16
$14
— Swiss Guard —
1/3 lb Beef Patty, Crispy Onions, Bourbon Braised Mushrooms, Swiss, & Horseradish Aioli
$14
$15
— Rocky —
1/3 lb Beef Patty, Ribeye Strips, Roasted Bell Peppers, & Cheese Sauce
$15
Bruschetta
PICK A MINIMUM OF TWO
$6
— TONY —
Herb Goat Cheese with a Classic Bruschetta Mix
$6
$6
— PAULIE —
Fresh Mozz, Sliced Quarter-Wheel of Tomato, Basil Oil
$6
$6
— SILVIO —
Herb Goat Cheese topped with a Roasted Pepper Mix, Bacon, & Balsalmic
$6
$6
— CARMELLA —
Whipped Ricotta topped with Housemade Onion & Bacon Jam
$6
$7
— VITO —
Whipped Ricotta topped with Salami, Mozzarella, Balsamic, & Basil
$7
$8
— SATRIALE —
Ribeye Steak, Caramelized Onion, & Horseradish Aioli
$8
SANDWICHES
$13
— Pesto Chicken —
Roasted Chicken Thigh, Pesto Spread, Fresh Mozzerella, Balsamic Glaze, & Red Pepper Flakes on Ciabatta Baguette
$13
*Add-On*
Tomato &/Or Onions [1]
$13
— ADULT GRILLED CHEESE —
American, Gouda, & Goat Cheese on Sourdough
$13
Burger Patty $5 Bacon & Tomato $3
*Add-on*
Burger Patty $5 Bacon & Tomato $3
$14
— ITALIAN GRINDER —
Genoa Salami, Pepperoni, Shaved Prosciutto with Havarti Cheese, Lettuce, Tomato, Onion & Basil Mayo on a Ciabatta Baguette, Served Hot or Cold
$14
$14
— SERENDIPITY —
Marinated Portabella, Herb Goat Cheese, Red Onion, Tomato & Mixed Greens with a Dijon Vinaigrette Drizzle on Toasted Sourdough
$14
$13
— TURKEY CLUB —
Oven-Roasted Turkey,Bacon, Swiss Cheese, Lettuce, Tomato, & Sriracha Mayo on a Toasted Sourdough
$13
SIDES
$6
— SIDE SALAD —
Mixed Greens, Halved Cherry Tomatoes, Red Onion, Cucumber, Carrot Shreds, with choice of dressing
$6
$5
— KALE CHIPS —
$5
$8
— GARLIC CURDS —
$8
$6
— HOUSE-MADE CHIPS —
$6
$7
— FRIES —
$7
$4
— SESAME GINGER COLESLAW —
$4