A New England/Hazy IPA where citrus and tropical hop varieties are gathered en masse to create dynamic and expressive Hazy IPA!

A light bodied American Wheat style beer with a large blueberry nose. Crisp and refreshing!

The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.

A two-row lager malt made from 100% American-grown high country Moravian barley. It’s what gives our beer a brilliant, golden color.

The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.

slightly tweaked version of 1818, brewed with Huell Melon hops and Saisonsteins Monster hybrid yeast strain.

Crisp, refreshing American Blonde Ale.

Hop Prism Blue IPA is made with Simcoe and Mosaic hops. This beer is like a ray of golden sunshine. A nicely balanced bitterness can only be described as dubiously delicious.

A sensible amount of hops, politely greets a mild mannered finish.

Welcome to the unofficial IPA of Midwest Nice.

This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager.

A cider handcrafted from northern Michigan apples, this mostly-McIntosh blend packs a sip just sweet enough to keep that pucker off your mouth.

Loaded with notes of fruit juice and ripe for the picking, Juicy Monkey is packin' a punch as he joins the crew. Upfront pineapple and orange aroma meet Sabro, Lotus and Sultana hops to drop a Hazy Imperial IPA that will have you on Monkey Time in no time.